The verdict on 3 new Atlanta restaurants: Palo Santo, Mambo Zombi, and the Bite of Korea

BOK for short—the word means “fortune” in Korean—the Bite of Korea will already be familiar to many Atlanta diners; the business launched two years ago as a pop-up and has been a steady presence around town since then, including at a weekly Sunday outing in the parking lot of A Mano. Now, proprietors Gavin Lee and Chloe Jung have landed permanent digs at the same time as they’ve laid claim to being the only Korean restaurant in Tucker

ChowNow
At ChowNow we are driven by one purpose: to provide restaurants with the tools needed to compete in an increasingly technical world. We believe restaurants are at their best when they focus their efforts on the quality of their food and service. Whether it be in the kitchen preparing for dinner or at the front door greeting customers, these activities are what make a restaurant. Said another way, restaurants excel when they’re working offline. At the same time, we live in a world that more than ever demands convenience, usually brought about by technology. Customers are asking for faster, easier ways to order their meals. Like most people they are busy checking emails, jumping in and out of apps, messaging friends and browsing websites. Said another way, customers live and work online. ChowNow was created to bridge this disconnect. Our products help restaurants get online quickly and easily so they can maintain direct relationships with their customers. As the world evolves and new technology platforms emerge, we will be there to help our restaurant clients stay up to speed online. We cannot control the taste of their food or the friendliness of their staff, but we can arm them with the tools needed to compete in the tech-driven world we all live in.
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Tucker CID announces opening of new brewery + Korean restaurant offering authentic dishes