The first brick-and-mortar for Korean pop-up to open in August 2022

Written By ChowNow

There are several authentic Korean dishes offered at Bite of Korea including the signature and best-selling Bulgogi‌ ‌quesadillas,‌ ‌Bibimbap,‌ ‌Japchae‌ ‌(Korean‌ ‌glass‌ ‌noodles),‌ ‌and‌ ‌Pork‌ ‌Belly Tacos‌ ‌with‌ ‌Kimchi‌ ‌Slaws.

They offer everything from street food, to fusion, to traditional dishes, including Lee’s own kimchi made in-house. “Customers can enjoy soju and Makgeolli rice wine and even cocktails with friends and family,” says owner Gavin Lee.

“My wife and I are from South Korea and we are excited to bring South Korean cuisine to the community of Tucker,” Lee says.  “We offer a selection for everyone from young to elderly, all generations.”

ChowNow
At ChowNow we are driven by one purpose: to provide restaurants with the tools needed to compete in an increasingly technical world. We believe restaurants are at their best when they focus their efforts on the quality of their food and service. Whether it be in the kitchen preparing for dinner or at the front door greeting customers, these activities are what make a restaurant. Said another way, restaurants excel when they’re working offline. At the same time, we live in a world that more than ever demands convenience, usually brought about by technology. Customers are asking for faster, easier ways to order their meals. Like most people they are busy checking emails, jumping in and out of apps, messaging friends and browsing websites. Said another way, customers live and work online. ChowNow was created to bridge this disconnect. Our products help restaurants get online quickly and easily so they can maintain direct relationships with their customers. As the world evolves and new technology platforms emerge, we will be there to help our restaurant clients stay up to speed online. We cannot control the taste of their food or the friendliness of their staff, but we can arm them with the tools needed to compete in the tech-driven world we all live in.
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A Korean Pop-Up Is Going Permanent in Tucker This Summer